Gastronomia del Rinascimento / a cura di Luigi Firpo
Language: ita.Country: IT.Publication: Torino : Unione Tipografico-Editrice Torinese, 1973Description: 183 p. : ill. ; 25 cmSeries: Strenna UTET, 1974Subject: Novus Ortus | Alimenta| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Libro
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Biblioteca Centrale Cappuccini | MANS C 191 | Available |
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